Saturday, July 30, 2011

Roasted Garden Veggie Tortilla Soup

I enjoy making recipes that will save me time in the end... this is one of them.  It is a huge batch so you can freeze the leftovers... or give some away.  Regardless this is a healthy, fun way to eat a ton of veggies!

Base Recipe Above.... 

For the Soup:

1/2 of the Roasted Veggies from Above
12 Cups of Water
4 Tablespoons Tomato Bouillon
( You can also use 12 Cups of Chicken or Veggie Stock & Omit the water and Tomato Bouillon)
2 Corn Tortillas
Cheese for Garnish
Corn Chips for Garnish
Cilantro for Garnish

Bring water to a boil and add 1/2 of the roasted veggies from above. 

Add the tomato bouillon (if you are using it), and the tortillas.

Using a hand blender blend until smooth.... the tortilla will thicken the soup and 
give it that delicious tortilla flavor... 

You are left with a divine, silky, velvety soup... 
I freeze it and use it as a base for other soups... 
Get creative and add other ingredients to make it your own!

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