I enjoy making recipes that will save me time in the end... this is one of them. It is a huge batch so you can freeze the leftovers... or give some away. Regardless this is a healthy, fun way to eat a ton of veggies!
Base Recipe Above....
For the Soup:
1/2 of the Roasted Veggies from Above
12 Cups of Water
4 Tablespoons Tomato Bouillon
( You can also use 12 Cups of Chicken or Veggie Stock & Omit the water and Tomato Bouillon)
2 Corn Tortillas
Cheese for Garnish
Corn Chips for Garnish
Cilantro for Garnish
Bring water to a boil and add 1/2 of the roasted veggies from above.
Add the tomato bouillon (if you are using it), and the tortillas.
Using a hand blender blend until smooth.... the tortilla will thicken the soup and
give it that delicious tortilla flavor...
You are left with a divine, silky, velvety soup...
I freeze it and use it as a base for other soups...
Get creative and add other ingredients to make it your own!