Double Duty Roasted Garden Veggies

This is the time of year to buy veggies and make a ton of sauces and soups to freeze.... everything is in season, fresh and CHEAP!!! Try this recipe and make a couple recipes out of it... 

1 Whole Large Onion, Thick Sliced

3-4 Whole Zucchini, Thick Sliced

4 Chiles, I used Anaheim you can also use Bell Peppers

13 Cherry Tomatoes (I used what I had, you can also use 7 Roma), Sliced in Half

1 Large Tomato, Sliced into 4-6 Pieces

10 Cloves of Garlic

3 Carrots, Peeled and Rough Chopped

1 Tablespoon Oregano

1 Teaspoon Cumin

1 Teaspoon Fresh Ground Pepper

2 Tablespoons Kosher Salt

1 Tablespoon Ground New Mexico Chile

5 Tablespoons Olive oil

I used a roasting pan... tossed all ingredients together and bake for 40 minutes at 400 degrees. 

After 20 minutes... I mix everything.... 

My brain goes nuts.... I can think of dozens of dishes to make!!!