Saturday, July 30, 2011

Double Duty Roasted Garden Veggies

This is the time of year to buy veggies and make a ton of sauces and soups to freeze.... everything is in season, fresh and CHEAP!!! Try this recipe and make a couple recipes out of it... 

1 Whole Large Onion, Thick Sliced
3-4 Whole Zucchini, Thick Sliced
4 Chiles, I used Anaheim you can also use Bell Peppers
13 Cherry Tomatoes (I used what I had, you can also use 7 Roma), Sliced in Half
1 Large Tomato, Sliced into 4-6 Pieces
10 Cloves of Garlic
3 Carrots, Peeled and Rough Chopped
1 Tablespoon Oregano
1 Teaspoon Cumin
1 Teaspoon Fresh Ground Pepper
2 Tablespoons Kosher Salt
1 Tablespoon Ground New Mexico Chile
5 Tablespoons Olive oil

I used a roasting pan... tossed all ingredients together and bake for 40 minutes at 400 degrees. 

After 20 minutes... I mix everything.... 

My brain goes nuts.... I can think of dozens of dishes to make!!!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.