Friday, July 29, 2011

Fergie's Cooked Salsa

I had all these amazing ingredients in the garden and I could not help myself.  When I was little I spent my summers in Chihuahua Mexico.  Salsa's are commonly cooked and prepared this way.  

5 Jalapeno, Steams Removed
8 Yellow Peppers or Banana Peppers, Steams Removed
1 Onion, Cut into Fourths
1 Large Tomato, sliced in Half
1 Tablespoon Tomato Flavored Bouillon
4 Tablespoons Cooking Oil
1 Teaspoon Oregano

Cook the vegetables (except the cilantro) with the oil for about 10-15 minutes on Medium Heat. 

Blend the cooked veggies, tomato bouillon, oregano and cilantro. 

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