This is a wonderful recipe and uses 1/2 of the roasted veggies from above. This recipe makes 25 servings of sauce!!!!! I will show you below how to freeze the sauce for future use...
1/2 of the Roasted Veggies from above
1 6-lb Can of Crushed Tomatoes
1 Tablespoons Oregano
Fresh Cracked Pepper
2 Tablespoons of Kosher Salt
2 Cups of Water
1 Cup Fresh Basil
Split the veggies from above...
I buy these at Sam's Club.... they are about $ 2.25 a can!!!
I use the same roasting pan that I used for the veggies...
Add the Oregano, Salt and Pepper...
Add the Basil...
Simmer for about 30 minutes...
Using a hand blender...
Blend to your liking.... some people like it chunky... I blend it smooth.
Let it cool.
I use a pitcher.... stick the bag in the pitcher to ladle the sauce into the bag.
The pitcher system keeps the process clean.
Bring the pitcher to the sauce (keeps things clean)
5 Ladle fulls will feed a family of 5.
Adjust accordingly. If you are only doing a
couple of servings.... use a sandwich bag and
use a cup or glass instead of a pitcher.
Take the air out of the bag....
Lay flat...
Makes 5 batches of 5 servings each.
Put on a baking sheet and freeze flat...
Once the sauce is frozen... label it and stand it up in your freezer.
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