Curry Sweet Potatoes

I will be honest and say I am not a fan of Sweet Potatoes... this is the only way I am able to eat them.  This dish is simple, vegetarian and taste of home!  

1 Large Sweet Potato, Peeled & Diced

1 Whole Onion, Diced

4 Carrots, Peeled and Diced

2 Potatoes, Peeled and Diced

4 Tablespoons Sunflower Oil

2 Teaspoons Curry Powder

2 Teaspoons Cumin

2 Teaspoons Paprika

2 Teaspoons Chile Powder

2 Teaspoons Cumin

2 Tablespoons Tomato Bouillon

3 Cups Water

1/2 Cup Chopped Cilantro

My Sweet Potato yielded about 5 cups!

Heat the oil in a heavy pot and add the sweet potato and the onion...

Cook for about 5-6 minutes on Med/High

Add the carrots and cook for about 5 minutes... 

Add all of your spices ...

Cook the spices for about 2-3 minutes... 

Add the water and simmer for about 10-12 minutes... 

Add the potatoes... Simmer for 5 minutes... 

Add the cilantro and turn heat off... leave covered and let it sit 

for at least 10 minutes before serving...