Sunday, March 25, 2012

Fergie's Saucy Braised Oxtails

Oxtail...?  Yes!  My kids literally fight over the last one!  This is a perfect rainy day, stick to your ribs kinda dish! 

3-4 Pounds Oxtails
2 Tablespoons Paprika
1 Tablespoon Cumin
2 Teaspoons Oregano
1 Tablespoon Kosher Salt
1 Tablespoon Crushed Red Pepper
6-8 Garlic Cloves, Crushed
1/2 Cup Red Wine Vinegar
1/2 Cup Water
1/4 Cup Worcestershire Sauce
 3 Tablespoons Concentrated Tomato Paste
6-8 Carrots, Peeled and Cut on the Dice
4-6 Yukon Gold Potatoes, Peeled and Cut into large Pieces

I used my pressure cooker... but you can make them on the stove top or use a CrockPot

Add the spices ... 

Add the garlic... 

Add the vinegar, water, tomato paste and worcestershire sauce

This is the tomato paste and vinegar I used... 

Peel and chop your carrots... Set aside... 

Peel and cut potatoes...Set the potatoes aside...  
Set pressure cooker on high for 30 minutes... 

Release pressure and add your vegetables... 

Mix well and close... set the pressure cooker on 10 minutes... 

This is what this dish should look like... 

You have no idea how amazing this dish is!!!!!  

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