Fergie's Ricotta Waffles

Love making everyone homemade waffles on weekend mornings... they can get a bit boring though... check out what I did to this batter...Creamy, Crispy, Heaven on a plate! 

3 Cups Flour

3 Teaspoons Baking Powder

3 Teaspoons Baking Soda

1 Teaspoon Kosher Salt

1-2 Teaspoons Cinnamon

1/4 Cup Raw Sugar 

3 Eggs, Room Temperature 

1 Cup Ricotta Cheese

1/2 Cup Unsweetened Applesauce

1 Tablespoon Vanilla 

1/4 Cup Melted Unsalted Butter 

1/4 Cup Vegetable Oil

1/4 Cup Maple Syrup 

2 - 21/2 Cups Milk (I used Skim) 

Combine all the wet ingredients and slowly add the milk until you rich a batter that is a bit 

thicker than pancake batter... you may not need the whole 2 1/2 cups of milk. 

Heat and spray the waffle iron... 

Pour your batter and cook your waffle...