Saturday, February 25, 2012

Fergie's Homestyle Beef Stew

My husband loves beef stew... this is his favorite version of the classical dish.  You can serve over mashed potatoes, white rice, brown rice or even quinoa.  It is a dish you can make in a hurry in your pressure cooker or allow to simmer in a crockpot all day until tender. 

2 Pounds Beef (Cheap cuts are the best) 
1 Onion, Sliced
1 Fennel Bulb, Sliced
6-8 Carrots, Peeled and Chopped 
1 Red Bell Pepper, Sliced
1/4 Cup Parsley, Chopped 
1 Small can of Diced Tomato's with Juice
2 Cups Beef or Chicken Stock
2 Tablespoons Lawry's Seasoning
2 Tablespoons Soy Sauce 
1 Teaspoon Oregano
2 Tablespoons Corn Starch Mixed with 4 Tablespoons Water 

Chop up the meat and veggies... throw everything except for the cornstarch and water mixture.  
If using a pressure cooker set for 35 minutes.... If using your crockpot set for 6-8 hours. 
About 30 minutes before the stew is complete add the cornstarch mixture until thick! 

Simple, Flavorful, Comfort Food!!! 

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