Fergie's Cinnamon Roll Cake

Ok... seriously?  This cake is bad, I mean really really bad!  Nothing diet or healthy about it, just good ole' fashioned buttery, sugary, cinnamony goodness. 

3 Cups Bread Flour

1 Tsp Kosher Salt 

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Cup Sugar

1/2 Cup Brown Sugar

1 Cup Skim Milk

1/2 Cup Orange Juice

3 Eggs, Room Temperature

1 Tablespoon Vanilla

1/2 Cup Melted Butter 

Cinnamon Goo 

2 Sticks Unsalted Butter, Room Temperature

1 Cup Brown Sugar 

2 Tablespoons Flour 

2 Heaping Tablespoons Cinnamon 

1 Tablespoon Vanilla 

Cinnamon Frosting

1 Cup Powdered Sugar

2-3 Tablespoons Milk

1 Teaspoon Vanilla

Combine your dry ingredients.... 

Add the wets... 

Allow the batter to rest for at least 15 to 20 minutes... This is usually when I turn my oven on to preheat... Set your oven to 350 degree... 

This is the goo..... Oh the gooo.... so much butter and sugar.... 

Combine the butter, brown sugar, flour, vanilla and cinnamon.... 

Mix until smooth!

I used an 8x11 glass pan.  Make sure that you are generous with the vegetable oil spray... 

Pour the batter.... 

Spoon the Goo over the batter.... 

Use a knife and swirl the goo... 

This is what the batter should look like... 

Bake for 40-50 minutes... 

In the meantime make the frosting... 

Whisk until smooth... 

Pour over your hot cake...