Monday, April 25, 2011

Tomato Juice Poached Red Snapper

This is something that came about out of necessity!!!! I had fish and a ton of veggies and no clue what to do with it!!! So I came up with this little concoction, and I sure glad I did!!! This will become a favorite in your home!

Tomato Juice Poached Red Snapper

4 Pieces of Red Snapper
1 Red Bell Pepper, Thinly Sliced
1/2 Onion, Sliced
1 Bunch Swiss Chard or Spinach, Chopped
1 1/2 Cups Mushrooms, Sliced
1 Shallot
3 Garlic Cloves, Minced
2 Cups Tomato Juice, V8 or Clamato (I used Clamato)
4 Tablespoons Olive or Canola Oil

Chop all of your vegetables and have ready... 

Heat oil in large skillet and add the garlic, shallot, and the red pepper.... cook for about 2-3 minutes

Add the remaining veggies and cook for about 2 minutes.... Take out of skillet and put in bowl and set aside. 

Add the fish... add pepper... pour the tomato juice and set on med/low heat

Top with the veggies, cover and poach for about 5 minutes. 

It was so tender and flavorful!!! 

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