Tomato Juice Poached Red Snapper
4 Pieces of Red Snapper
1 Red Bell Pepper, Thinly Sliced
1/2 Onion, Sliced
1 Bunch Swiss Chard or Spinach, Chopped
1 1/2 Cups Mushrooms, Sliced
3 Garlic Cloves, Minced
2 Cups Tomato Juice, V8 or Clamato (I used Clamato)
4 Tablespoons Olive or Canola Oil
Chop all of your vegetables and have ready...
Heat oil in large skillet and add the garlic, shallot, and the red pepper.... cook for about 2-3 minutes
Add the remaining veggies and cook for about 2 minutes.... Take out of skillet and put in bowl and set aside.
Add the fish... add pepper... pour the tomato juice and set on med/low heat
Top with the veggies, cover and poach for about 5 minutes.
It was so tender and flavorful!!!