3 Vegan Gardein "Chicken" Patties, Chopped
1 Cup Sweet Corn
2 Tablespoons Cilantro, Finely Chopped
2 Teaspoons Poultry Seasoning
1 Teaspoon Paprika
1/2 Teaspoon Cumin
1/2 Teaspoon Oregano
1/2 Teaspoon Chili Powder
1/4 Teaspoon Cayenne Pepper, Optional for extra heat
1 1/2 Cups Veggie Broth
4 Tablespoons Olive Oil for cooking
Salt and Pepper to taste (I don't add any... I think it taste fine without)
Heat Olive Oil and add Onion, Red Bell Pepper and Vegan "Chicken" Cook for 2 minutes.
Add garlic, cilantro and 1 teaspoon of the Poultry Seasoning. Cook for another 2 minutes.
Add drained Beans.
Stir well. Cook for about 2 minutes.
Add all the spices and the remaining teaspoon of Poultry Seasoning.
You can top with some avocado slices. This chili is Delicious!!!