Spicy Curry Lentil Dahl

This is one of my kids favorite dishes.  It is such a flavorful dish.  It coats your insides with goodness!!! 

Fergie’s Spicy Curry Lentil Dahl 

2 Cups French Lentils

4 Cups Water

1/2 Red Onion

4 Carrots

1/2 Cup Cilantro

2 Teaspoons Ginger

2 Garlic Cloves

4 Tablespoons Olive Oil

2 Tablespoons Tomato Bouillon

1 Tablespoons Curry Powder

1 Teaspoon Garam Masala

1 Teaspoon Paprika

1 Teaspoon Chile Powder

1/2 Teaspoon Ground Pepper

1/2 Teaspoon Cinnamon 

2 Cups of Water

• Sort and clean lentils. 
• Pour 4 cups of water and 2 cups of lentils, bring to a boil and reduce heat to simmer.  Cook for 20 minutes. 
• In a skillet or pot heat the oil and cook the Onions, Carrots, Cilantro, and Garlic until tender... approximately 10 minutes. 
• Add the Ginger, Bouillon, Graham Masala, Paprika, Chile Powder, Ground Pepper, and Cinnamon. Cook the spices with the vegetables for about 2 minutes. 
• Add the cooked lentils (it’s ok if the lentils are not fully cooked, they will finish cooking with the vegetables)
• Add the remaining 2 cups of Water and simmer for 15-20 minutes until the lentils are fully cooked.