I love eggs benedict!!! This is a much lighter, meatless version of such dish.
2 Whole Wheat English Muffins, Split and Lightly Toasted
1 Large Tomato, Cut into 4 Thick Slices
1 Cup Baby Spinach
1 Avocado, Sliced
4 Poached Eggs
8 Tablespoons Hollandaise Homemade or Store Bought, I use Trader Joes Brand (very good!!!)
1/2 Cup Salsa
Fresh Cracked Pepper
To arrange ... Place the english muffins on the bottom... followed by the tomato...spinach... avocado... egg... hollandaise sauce... then topped with salsa.