Sunday, April 17, 2011

Beets & Carrots

I am having fun with the Beets that come in my CSA every week... here is a tasty & colorful side dish!

Beets & Carrots

4 Beets, Peeled (use gloves), diced
4 Carrots, peeled, diced
1 Shallot, Diced
2 Garlic Cloves, Minced
3 Tablespoons Olive or Canola Oil
Salt & Pepper to Taste

Heat oil in large skillet.  Add all the ingredients and cook for 10 minutes.

Beautiful, incredibly colorful!!!

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