Frittata's are an easy way to impress! Defiantly not just a breakfast dish. Easy to make and a great way to sneak a ton of vegetables.
1/2 Link of Soyriso or Chorizo
2 Tablespoons Canola Oil
1/2 Cup Onion or Leek, Thinly Chopped
1 Roma Tomato, Chopped
5-7 Mushrooms, Chopped
2 Cups Spinach or Swiss Chard, Finely Chopped
1/4 Cup Fresh Grated Parmesan Cheese
Chop all your veggies and place in bowl.
Heat skillet and add the sausage, cook for 2-3 minutes.
Add the veggies and cook for 3-4 minutes.
Spread the mixture evenly in the skillet
Pour the egg and cheese mixture and spread evenly. Cover and cook on low for 3 minutes. Turn heat off, leave covered and let it sit for an additional 3 minutes.
This is what it looks like before you flip.
Place a large plate over the top of skillet and flip over on plate.
Slice like you would a pizza... enjoy!