Monday, April 25, 2011

Spicy Chunky Gazpacho

This Gazpacho is simple, fresh and chunky... you can eat it alone or use it to top your favorite dish. 

Spicy Chunk Gazpacho

4 Large Tomatoes, Seeded & Chopped
1 Red Onion, Chopped
1 Avocado, Chopped
1/2 Red Pepper, Seeded & Chopped
1 Cucumber, Seeded & Chopped
1 Cup Cilantro, Finely Chopped
1 Serrano Pepper, Finely Chopped
2 Cups Vegetable Juice (V8 or Clamato)
1 Lemon, Juiced
Salt and Pepper to Taste

Combine all ingredients and let the flavors marry in the fridge for at least 1 hour.  You can also blend or process until smooth. 

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