As often as possible I try to incorporate fresh vegetables. My kids will eat pretty much anything as long as it TASTE GOOD!!!! Swiss Chard is a lovely green to use in pasta dishes because it holds its own. I used a ton of Garlic which makes everything better!!! Cherry Tomatoes... what can I say... most people don't even like them in salads!!! I love Cherry Tomatoes in pasta dishes because they are so full of flavor and have a beautiful texture. Here is what you will need for this dish:
1 Box of Spaghetti, I used Thick
1 Onion, chopped
1 -2 Cups Cherry Tomatoes, Blanched
4-5 Cups Swiss Chard, Rinsed and Chopped
5-6 Cloves of Garlic, use as much or as little as like
1 Tablespoon Basil
2 Teaspoon Oregano
5 Tablespoons of Olive Oil
Pinch of Salt and Pepper to Taste
Cook your pasta according to instructions on the box.
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Swiss Chard, chopped |
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Cherry Tomatoes |
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Whenever possible use fresh herbs!!! When I went Basil shopping I could not find any worth buying. I always keep some sort of frozen herbs as back up and use dry as a last resort. |
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Boil tomatoes for 1 minute... |
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Have Ice Bath Ready |
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Throw your tomatoes in ... |
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Cut the Steam side off... |
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Peel the skin off ... |
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You will be left with just the flesh of the Tomato. Sounds tedious but can be done fairly quickly. |
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Rough slice the garlic, I love it when I can not only taste the garlic but see it in my dishes. |
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Heat the Onion and cook on high for about 2 minutes. |
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Add the Garlic... cook for another 2 minutes... Be careful not to have the heat up too high, if you burn the garlic it will bitter your dish. |
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Add tomatoes and cook for about 1 minute. |
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Add Herbs, Salt and Pepper. |
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Add Swiss Chard |
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Cook for about 1 minute |
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Add cooked pasta (follow directions on the box) Toss and serve right away!!! |
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This dish is beautiful and light... Has a robust flavor and pairs well with a good white wine! |
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