Spinach and Garlic Large Shells

So I try to empty my pantry & fridge a few times a year...Start fresh, do some meal planning. I made this pasta dish with things I just found.  The large shells look so pretty.  Obviously you can make this with any type of pasta... wheat... rice.... Here is what you will need.

1 Box of Pasta (I used Large Shells)

1 Large Can Diced Tomato's

1 About 5-6 Cups Chopped Spinach

1 Small Can Artichoke Hearts, chopped

Fresh Italian Parsley. finely chopped

5-6 Cloves of Garlic, Chopped

Salt and Pepper to Taste

1 Teaspoon Chile Flakes

4 Tablespoons Olive Oil

Boil your pasta... usually for 8-12 minutes, just follow the directions on the package

In a Large skillet heat about 4 tablespoons of Olive Oil, throw all ingredients in and cook for about 2 minutes.  Drain the pasta and toss the mixtures... Serve right away.

Simple... takes less than 20 minutes to make this dish... I would have added some fresh Basil but was fresh out... get creative.