1/2 Head of Cabbage, Sliced
1/4 Cup of Cilantro
1-2 Cups Garbanzo Beans, Canned or Cooked Fresh (Mine are fresh... ;)
10 Cups of Water
4 Tablespoons Salt, or Powdered Chicken Bouillon
2 Teaspoons Oregano
2 Teaspoons Dried Parsley
1 Teaspoon Ground Cumin
1/2 Teaspoon Chili Flake
2 Tsp Oregano, 2 Tsp Parsley, 1 Teaspoon Cumin, 1/2 Teaspoon Chile Flake
Fresh Cooked Garbanzo Beans... or you can use 1 can Rinsed and Drained
Bring 10 Cups of Water to Boil.... Add the 1/2 Chicken, Onion, Garlic, All Seasonings, Pepper and Salt or Bouillon.
Simmer on Medium High for 1 Hour. After the hour of cooking, remove Chicken and Shred.
Put in the remaining ingredients, Garbanzo Beans, Carrots, Celery, Cilantro, Cabbage and check for salt.
Simmer for about 15-20 minutes
Because of all the onions, oregano... this soup really is like medicine!!!
You will end up with a beautiful, clear broth, and a taste like no other!