12 Cups of Water
4-5 Cups Spinach, washed and chopped
2 Green Onions, chopped
2 Green Onions, chopped
1 1/2 Cups Onion, chopped
1 1/2 Cups Carrots, chopped
1 1/2 Cups Celery, chopped
3 Tablespoons Better Than Bouillon, Chicken or Vegetable, optional for Low or No Sodium Diets
2 Bay Leaves
3 Eggs, Lightly Scrambled
2 Tablespoons Salt, Optional
Pepper to Taste
To make the broth bring water to a boil and add your trinity, onions, carrots and celery. Add the Better Than Bouillon and the Bay Leaves. Boil and then bring down to simmer... cook for 30 minutes. Strain the veggies out to leave just the broth. Turn the heat off ... add the spinach, pepper to taste and swirl the egg into the soup. DONE!!! This is a light, simple soup meant to be a starter to a great meal!!!
Trinity...Onions, Celery, Carrots |
Fresh Chopped Spinach |
Bay Leaves |
2 Chopped Green Onions |
Better Than Bouillon, this is optional for people on a Low or No Sodium |
Bring to a Boil and simmer for 30 minutes |
Strain the veggies out. |
You will be left with a beautiful clear broth |
Turn the heat off and add the Spinach & Green Onions |
Swirl in the egg. |
This soup is truly lovely and light.
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