Saturday, January 08, 2011

Jeanette's Mushroom Rice

Mushroom Rice... A favorite in the Ferguson Home... I made this recipe when I had some leftover White Rice... I always make extra White Rice and come up with fun Recipes the next day or two. Here is what you need...
Mushroom Rice
3-4 Cups Cooked White Rice, I used Calrose
1 1/2 Cups Sliced Mushrooms, I used White... But any kind in any combination work great!
4 Chopped Scallions, Green Onions
2 Tsp Chopped Garlic
1 Tsp Ginger
1 Tsp Asian 5 Spice
4 Tbl Oyster Sauce
1 Tbl Soy Sauce
1 Tbl Mirin
1 Tsp Sesame Oil
2 Tbl Water
4 Tbl Oil

All of the sauces used in this recipe you can find at any Grocery Store...
I always keep in the fridge. 

I used White Mushrooms... but any kind in any combination works AMAZING!

Green Onions

Minced Garlic

Asian 5 Spice... (mine has 7) I make my own in my Mortar, but you can find this spice anywhere.  Here is what you will need... Equal parts of ..
 Fennel, cloves, and cinnamon, star anise and Szechuan peppercorns, ginger, nutmeg

Leftover White Rice.... MY FAVORITE... This year I will be developing alot of recipes with
Leftovers.... Nothing like Double Duty Recipes for Busy Moms and Dads.

Combine all the liquids and have handy to pour during the cooking process

Heat oil and add the mushrooms, green onions and garlic.
Cook for about 2-3 minutes

Add the spices and mix well.

Add rice and start breaking it up with your spoon... Combine all ingredients well and cook for about 5 minutes.

Add Sauce

Serve nice and hot...

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