Here is what you will need...
2 Bunches of Washed, Steamed, and Chopped Beet Greens
1/2 Onion, Sliced
4-5 Cloves of Garlic, Chopped
1 Can Cannellini Beans, Drained and Rinsed
Shredded Provolone Cheese (optional)
Althought the stems are edible they can be tough and a little bitter. So after you have rinsed them, lay them down on the cutting board and just cut along the steam.
It should look something like this.
In a hot pan heat some oil (about 3-4 Tablespoons) and cook the onions and garlic for about a minute.
Add the greens and salt and pepper to taste.
Drain and rinse your beans.
Add them and cook for about 2 minutes
Add your shredded cheese.... just a little and cheese is totally optional
Awesome... Garlic... Smells and Taste AMAZING!!!