My kids love meatloaf... I know huh???? I don't eat beef and my kids eat a very limited amount of beef as well... I am definitely a fan of ground chicken breast or ground turkey breast. I have been making this meatloaf for years and this is the first time I actually measured... You can also shape this into meatballs and bake them the same way.
VEGGIE PACKED TURKEY MEATLOAF
2 Pounds Ground Turkey Breast or Ground Chicken Breast
3 Slices of Fresh Bread, crumbled in the food processor
1/2 Onion, minced in the food processor
3 Carrots, minced in the food processor
1 Potato, minced in the food processor
4-6 Cups of Spinach, minced in the food processor
1/2 Bunch of Parsley, minced in food processor
4 Tablespoons Dijon Mustard
2 Teaspoon Italian Seasoning
2 Tablespoons Lawrys Seasoning Salt
1 Tablespoon Dry Parsley
Pepper to Taste
Throw everything in a bowl... do not over mix.
I spray 2 pans with Olive Oil... divide mixture evenly between 2 loaves.
My husband likes his with Ketchup....
Bake the loaves for about 30-45 minutes.
I serve with some veggies and some mashed potatoes!!!
This meatloaf is so moist and flavorful!!!
Eat one meatloaf and make meatloaf sandwiches with the other one!!
I am married to an amazing man. I am proud to call myself a Fire Wife. I have 3 amazing children ages 14, 13 and 8... I am truly living the dream! My purpose for starting this blog over a year ago was to be an inspiration for people to get in their kitchens and create healthy, simple meals for their familes... I also post products that I have tried at home with my family that I believe people will love as well. I find Joy and Happiness in the kitchen and want you to find the same! I just recently jumped on the Clean Eating wagon and LOVE IT... so you will be seeing some CE recipes.