Sunday, February 13, 2011

Easy Breezy Pasta

Kids were "starving" as usual... So I had to act FAST!!! This is always a favorite in the Ferguson Home... Seriously 10 MINUTES!!! I mean it!

1 Box Pasta
2 Roma Tomatoes
1 Cup Basil
4 Cups Spinach
2-5 Cloves of Garlic (I used 5)
Parm, Roma, or Pecorino Cheese
Olive Oil

I usually seed tomatoes.. just don't care for the juice part of the tomato...

Slice down the long way and take a spoon and scoop up out the center of the tomato.

Stack all the leaves and thinly slice.

Rough chop the spinach

My cheese was a little hard, so I just pulsed it in the food processor.

While your pasta is cooking.... Heat the Olive Oil ...

Add tomato and garlic, cook for about 1 minute

Add the basil and the spinach.  Cook for about 1 minute.

Drain Pasta.

Add the pasta to the pan... and salt & pepper to taste.  Drizzle with some olive oil .

Turn the heat off and throw in the cheese.

My baby is happy!!!

Simple... Light... and Packed with Flavor.

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