Mini Zucchini Fritatta's

Whipped these up for the kids this morning... took less than 5 minutes to prepare and 12 minutes in the oven... And got the kids to eat fresh veggies in the morning... go figure! 

4 Eggs

1/4 Cup Almond Milk (or any milk you have, if you wanna be really bad use cream)

1/4 Cup Cheese (I used Hard Monterey)

1/2 Cup Shredded Zucchini

2 Tablespoons Salsa (Optional) 

Pinch of Salt & Pepper 

Crack your eggs... room temperature eggs work best...

Pinch of salt and pepper... whisk for a few seconds... 

Add almond milk...  Whisk a few more seconds... 

Add the remaining ingredients... 

Generously spray with cooking spray... 

Evenly distribute the mixture... makes 9 mini fritatta...  Place in a 400 degree preheated oven... 

12 minutes and Taaaa Raaaaa....