Sunday, January 01, 2012

Fergie's Greens & Beans

I know... recipe name is sort of silly... but that is what this this!!!!!  Tuscan Kale, and Broccoli sauteed with Cannellini Beans. Simple, savory and a super meal! 
6-8 Tuscan Kale Leaves, Chopped
2-4 Cups Broccoli, Chopped
1/2 Large Sweet Onion, Sliced
5-6 Garlic Cloves
1 Can Organic Cannellini Beans 
2-4 Tablespoons Olive Oil
Salt and Pepper to Taste

Chop up all your veggies... 

Heat a large skillet and add the oil.... Add all the veggies... 

and the garlic... Cook on high heat for about 3-5 minutes... 

Add the drained Cannellini Beans... Cook for another 2-3 minutes... 

Can it get any easier???

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