Fergie's Greens & Beans

I know... recipe name is sort of silly... but that is what this this!!!!!  Tuscan Kale, and Broccoli sauteed with Cannellini Beans. Simple, savory and a super meal! 

6-8 Tuscan Kale Leaves, Chopped

2-4 Cups Broccoli, Chopped

1/2 Large Sweet Onion, Sliced

5-6 Garlic Cloves

1 Can Organic Cannellini Beans 

2-4 Tablespoons Olive Oil

Salt and Pepper to Taste

Chop up all your veggies... 

Heat a large skillet and add the oil.... Add all the veggies... 

and the garlic... Cook on high heat for about 3-5 minutes... 

Add the drained Cannellini Beans... Cook for another 2-3 minutes... 

Can it get any easier???