Roasted Green Tomato Salsa

I was in my garden and discovered there was "something" in my garden that was enjoying my Roma's more than me!  SO I was forced to harvest a bit early.  I knew that if I left them out they would ripen on their own but I decided to try this recipe instead.... and boy was it a success!!!  Enjoy!

20 Green Roma or Plum Tomatoes

1 Whole Onion, Rough Chopped

6 Garlic Cloves

5 Jalapeno

5 Serrano

5 Banana Peppers

(all stems removed)

1 1/2 Teaspoons Oregano

1 1/2 Teaspoons Kosher Salt

Olive Oil

Small Handful of Cilantro 

Place everything in a roasting pan or a baking sheet... drizzle with olive oil.

Roast in a 400 degree oven for about 35-40 minutes... 

Add the fresh cilantro and blend... I used an immersion blender 

but you can use a traditional blender. 

Makes a wonderful, fresh almost sweet tasting salsa!