I was in my garden and discovered there was "something" in my garden that was enjoying my Roma's more than me! SO I was forced to harvest a bit early. I knew that if I left them out they would ripen on their own but I decided to try this recipe instead.... and boy was it a success!!! Enjoy!
20 Green Roma or Plum Tomatoes
1 Whole Onion, Rough Chopped
6 Garlic Cloves
5 Banana Peppers
(all stems removed)
1 1/2 Teaspoons Oregano
1 1/2 Teaspoons Kosher Salt
Small Handful of Cilantro
Place everything in a roasting pan or a baking sheet... drizzle with olive oil.
Roast in a 400 degree oven for about 35-40 minutes...
Add the fresh cilantro and blend... I used an immersion blender
but you can use a traditional blender.
Makes a wonderful, fresh almost sweet tasting salsa!