Tuesday, August 23, 2011

Grilled Chicken & Veggies in Red Wine Vinegar & Cilantro Marinade

It is so hot!  Who wants to cook inside?  This was simple to make, and best of all Clean Eats!

2 Boneless Skinless Organic Chicken Breast 
1 Thick Slice of Red Onion
1 Whole Tomato, Sliced Thick
1 Whole Red Bell Pepper, Sliced Thick
2 Yellow Squash or Zucchini, Sliced in Half right down the middle
1 Portabella Mushroom, Sliced in Half
1/4 Cup Red Wine Vinegar
1/4 Extra Virgin Olive Oil
2 Tablespoons Minced Cilantro or 2 Dorot Cilantro Cubes
Pink Himalayan Sea Salt
Fresh Ground Pepper

Set the grill on high and heat for at least 10 minutes... 

Place all the ingredients in a large bowl and toss 
every couple of minutes for about 10 minutes. 

Lower the heat on half of the grill... 

Place the chicken on the side that is set at high along with the mushroom and onion. 

On the side set at medium place the remaining veggies.  

Save the remaining marinade to baste while grilling. 

Serve alone or with some brown rice or Quinoa

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