I know not everyone has an Electric Pressure Cooker... if you don't have one... GO GET ONE! I don't know how I have survived without one all these years. You can cook perfect beans in less than an hour, whole meals in less than an hour... you can cook in crazy hot weather and not heat up your house. By pressure cooking you are not loosing any nutrients. I cannot imagine ever cooking my pinto beans any other way.
4 1/2 Cups Pinto Beans, Sorted, and Washed
12 Cups of Water
1 Tablespoon Salt
Let's just say we like beans!!!
Place the sorted beans in pressure cooker...
Add the measured water, onion, and salt.
Set the pressure cooker to high pressure for 45 minutes...