1 Large Can of Tonatoes
1 1/2 Cups Fresh Basil (this recipe does not work with dried basil)
1 Large Onion
4 Cloves of Garlic
1 Teaspoon Dry Oregano
1 Large Container of Veggie Stock (3 Cups)
Salt and Pepper to Taste
Cut the ends off the tomatos and cut into 1/4's... Pour some olive oil over the top salt and pepper and put in a 400 degree oven for about 35-45 minutes.
While the tomatoes are in the oven rough chop the onion and the garlic.... saute in pan on med-low until soft and begin to look carmalized...
Once the Tomatoes come out of the oven add to your large pan along with everything but the Basil. Simmer for about 30 minutes.
Okay... most people add the basil and stop here. I don't like tomato skin or seeds, so I run mine through a food mill...
Add Basil and you are done. This soup freezes well!