Saturday, June 18, 2011

Radish Pico de Gallo

Picked a million radishes out of the garden yesterday... Pico de Gallo traditionally has onions... I found that the radish adds the crunch and also makes it peppery. 

2 Cups Radish, Small Cubes
1 Roma Tomato, Diced
1/4 Cup Cilantro, Chopped
Juice of 2 Limes

Dice the Tomatoes... 

Chop the Cilantro ... 

Add the Radish... 

Squeeze the Lemon Juice... 

Let it marinate for at least an hour in the refrigerator... 


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