Picked a million radishes out of the garden yesterday... Pico de Gallo traditionally has onions... I found that the radish adds the crunch and also makes it peppery.
2 Cups Radish, Small Cubes
1 Roma Tomato, Diced
1/4 Cup Cilantro, Chopped
Juice of 2 Limes
Salt
Dice the Tomatoes...
Chop the Cilantro ...
Add the Radish...
Squeeze the Lemon Juice...
Let it marinate for at least an hour in the refrigerator...
Perfect!!!!!
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