Friday, June 10, 2011

Caramel Banana Pecan Ice Cream Topper

I love warm sauces over some ice cold creamy ice cream.  This sauce literally takes about 5 minutes to make and is the most amazing thing you will ever put on ice cream!!!

1/2 Stick of Butter
1/2 Cup of Brown Sugar
1 Cup Pecans, Roughly Chopped
1 Teaspoon Vanilla 
1/2 Cup Heavy Cream
1 Banana, Chopped

Gently toast the pecans in a large skillet. 

Warm a heavy bottom pan and gently melt the butter.   

Never letting the pan get too hot add the brown sugar and cook for about 2 minutes.  Add the vanilla.  

Whisk in the heavy cream and cook for about 2 minutes.  

Add the Pecans and the Bananas.   
Serve hot over ice cream.  

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