Tuesday, May 24, 2011

Vegan French Toast

I am no longer a full vegan but there are just some recipes I can't stop making (which is actually a good thing) Vegan French Toast is one of them... I got the idea from one of my vegan cookbooks and kinda made it my own!  

2 Cups Garbanzo Flour 
1 3/4 Cups Milk, Soy, Rice, Almond, Coconut, Hemp (if your milk is on the thicker side use 1 1/2 cups of milk and add 1/4 cup of water to dilute a bit)
2 Tablespoons Vanilla
2 Tablespoons Stevia Powder
1 Heaping Teaspoon Vanilla 
1 Teaspoon Ginger 
8-10 Slices of Bread (if you or family member have a gluten allergy... use gluten free bread)

I used Rice Milk because it is very thin... and you want your batter to be on the thin side.

This is Stevia Powder... It is a Leaf believe it or not and I believe it is 
20-30 times sweeter than sugar!!!

I used Earth Balance to cook... gives the French Toast a buttery flavor... 
Combine all ingredients except for the bread.... whisk until smooth... 
Dip the bread in the batter... make sure it is soaked through... 

Cook with the Earth Balance ... 

They will get nice, brown and crunchy!!!

I have been making this for my kids for a few years... they have no idea they are vegan!!!


Proof... the kids LOVE IT!!!

Serve with some Maple Syrup... MMMmmm

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