This soup is almost too easy to make. Can't wait for the kids to come home to this!
2 Chicken Breast, Already Cooked, Poached, Baked, or BBQ'd
2 Large Leeks, Thinly Sliced
5 Garlic Cloves, Minced
3 Tablespoons Cooking Oil
3 Large Potatoes, Sliced
10 oz Mushrooms, I used Baby Bellas
1 Container Chicken or Veggie Stock
1/4 Cup Italian Parsley, Finely Chopped
2 Teaspoons Salt
1 Teaspoon Pepper
1/2 Teaspoon Oregano
In a large pot heat the oil and add the Leeks and the Garlic. Cook for 3-4 Minutes or until leeks are soft.
Add the stock.... plus 1 whole container of water.
I always have cooked chicken in the fridge. These were poached with just water and onions.
Shred the chicken and add to pot.
Add the mushrooms...
Chopped Parsley.... a must in most soups... adds depth of flavor!
Add the parsley... the salt, pepper and oregano. Simmer for 10 minutes and serve!!!
Sprinkle with Fresh Grated Parmesan Cheese!