Tuesday, May 03, 2011

Fergie's Salsa Fresca

Fergies Salsa Fresca
2 Cups Tomatoes, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
2 Green Onions, Finely Chopped
1 Jalapeno, Finely Chopped
1 Serrano Chile, Finely Chopped
1 Lime, Juiced
1/4 Teaspoon Cumin
1/4 Teaspoon Oregano
1/4 Teaspoon Salt
1/4 Cup Cilantro, Chopped
1/2 Cup Crushed Tomatoes in Puree
Combine all ingredients in a large bowl.  Refrigerate overnight for all the flavors to marry if possible. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.