1 Shallot, Finely Diced
1 Garlic Clove, Minced
Kosher Salt and Pepper to Taste
Parmesan Cheese, Grated
Get all your ingredients ready and heat your skillet.
Add the Pancetta to the hot skillet without any oil.
Cook for approximately 2 minutes to render some of the fat.
Add the Swiss Chard, Olive Oil, Salt and Pepper to taste
Cook until the Swiss Chard wilts.
Sprinkle with Parmesan Cheese right before serving. It is so delicious. I know that 6-8 Cups of Swiss Chard sounds like a lot... but it's not. They whither down significantly. You can also substitute for other greens like Spinach, Kale, Mustard, or even Arugula. Get comfortable with using greens... they are a wonderful way to add so much nutrients to a meal!