Saturday, March 05, 2011


Nudies are basically the inside of a Spinach Ravioli.  Sort of like a fluffy dumpling. They are easy to make and very delicious.

4 Cups Baby Spinach
1 16-Ounce Container or Ricotta Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Flour
1 Egg
Salt and Pepper to Taste

Bring a large pot of salted water to boil

Put the 4 Cups of Spinach in the Food Processor... Pulse until finely chopped.

Put the rest of ingredients in the bowl and lightly pulse until all mixed together.  Do not over mix.

Out mixture in a bowl.

Using a medium cookie scoop ... scoop mixture into the boiling water.  The Nudies are done when they float to the top.

This is what the look like.... Smoother in your favorite Red or White Sauce

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