Mexi Style Fire Roasted Tomato Gazpacho

This is my version of a Gazpacho.  I used all local fresh ingredients. This is crisp, light, and wonderfully delicious!!  A sure hit at your next party! 

6 Roma Tomatoes, Roasted on the BBQ until chard, then rinsed to remove charred skin, remove seeds, and chop

3-4 Cucumbers, Peeled, Seeds Removed and Chopped

1 Red Onion, Chopped

1 Red Pepper, Chopped

4 Carrots, Peeled and Shredded

1/2 Bunch of Italian Parsley, Chopped

1/2 Bunch of Cilantro, Chopped

4-5 Limes, Juiced

1/2 Teaspoon Kosher Salt

4 Tablespoons Garlic Olive Oil 

Combine all ingredients, cover and refrigerate for at least an hour.