Saturday, August 11, 2012

Fergie's Turkey Breast Paprikash with Potatoes

 

We were in the middle of a huge summer rain/thunderstorm and I decided (against my better judgement) to order my kids some pizza.  I picked everything on the pizza, sides, and just as I was about to place the order... the power went out! Ha Ha Ha... it was a sign for me to take those fresh turkey breast out of the fridge and make something amazing!
2 Turkey Breast, cut into 4 pieces each 
1 Onion, Sliced Thin
3 Tablespoons Olive Oil 
2 Tablespoons Spanish Paprika
2 Tablespoons Smoked Paprika 
2 Teaspoons Cumin 
3 Cups Unsalted or Low Salt Chicken Stock 
4-5 Garlic, Cloves
6-7 Small Potatoes, Peeled and Sliced 
Salt & Pepper to Taste 


Start with some fresh turkey breast ...


Cut into 3-4 pieces each ... 


Salt & Pepper to taste... 


Heat the oil and add the turkey... 


Brown on both sides well... 


Remember you are not cooking... only browning... 


Add the sliced onion... 


Add the spices... 


Mix well ... 



Add the stock and mix well... 


I did not have fresh garlic so I used this little beauty my friend brought me from the UK... 


I bought these at Trader Joes, they are nice and creamy... you can sub for sweet potatoes... 


Peel and slice... 


Add to pot, cover and simmer for 40-45 minutes. 










No comments:

Post a Comment

Note: Only a member of this blog may post a comment.