2 Cups Orzo
1 Tablespoons Butter
1 Tablespoon Olive oil
3 Garlic, Minced
3 Garlic, Minced
3 Cups Chicken or Vegetable Stock
1/2 Bag Frozen Petite Peas
1 Cup Shredded Parm/Pec Cheese
Heat the oil and butter, add the orzo
Cook until lightly browned ...add the garlic...
add the stock and simmer covered until liquid is absorbed...
Once the liquid is absorbed add the peas and the cheese... turn the heat off...
Mix well and cover for at least 5 minutes...
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