Tuesday, February 23, 2010

French Curry Lentils

I discovered French Lentils last year and prefer them now over regular green lentils.  They are small, dark speckled and almost peppery when cooked. Very forgiving and easy to make.... I usually cook 1 part lentil to 4 parts liquid. Here is what You will need


1 Cup French Lentils
4 Cups Water
1/2 Onion
3 Cloves Garlic
1 Tablespoon Better Than Boullion, Veggie
1 Tablespoon Braggs Liquid Aminos
1 Teaspoon Garam Masala
1 Teaspoon Curry Powder
1 Teaspoon Turmeric

Beautiful Shot of French Lentils
From top Clockwise... Curry, Garam Masala,Turmeric
Better than Boullion, Veggie

Throw EVERYTHING but the Spinach and Cilantro in the pot. Bring to a Boil and reduce heat to low.  Cook for about 30 minutes or until lentils are soft and tender.
Rough chop the Spinach and Cilantro
Mix all together... the Spinach will cook with the heat of the dish!


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