Fergie's Zucchini & Garlic Risotto

The name of this recipe says it all!  Creamy, garlicy goodness!  Wow your family at dinner tonight! 

1 1/2 Cups Risotto Rice 

3 Tablespoons Good Quality Butter (unsalted) 

6 Cups of Chicken Stock 

4-6 Garlic Cloves, Chopped 

1 Cup Zucchini, Shredded

Pepper 

Melt the butter in a large skillet and add the rice.  Lightly brown... 

Place the stock in a pot and bring to a boil... 

Begin to add stock one ladle at a time... 

Stir continuously until stock is absorbed... Continue at add stock one ladle at a time... 

When you add the last ladle add the zucchini and pepper to taste... 

Mix the zucchini in well, turn off the heat and cover... 

Remove cover and mix again... You end up with a perfect, creamy, savory rice!!!