I don't like eating out much, but believe it or not one of my favorite restaurant dishes is the Thai Crunch Salad from CPK... I can eat that salad everyday!!! Did you know there are 1212 calories in a full salad?!?!?! THAT IS NUTS! My version has 396.6 !!!! Yep you read right!!!!
1 Napa Cabbage, Sliced Thin
1/2 Red Cabbage, Sliced Thin
2 Carrots, Shredded
1 Cup Edamame
1/2 Cup Roasted Peanuts
1/4 Cup Cilantro, Rough Chopped
4 Boneless, Skinless Chicken Thighs, Grilled and Chopped
1 Hass Avocado, Cubed
1/2 Cup Rice Wine Vinegar
1/2 Cup Olive Oil
3 Tablespoons Low Sodium Soy Sauce
3 Tablespoons Agave Nectar
2 Tablespoons Natural Peanut Butter
1 Tablespoons Asian Hot
1 Teaspoon Fresh Grated Ginger
Juice of 1 Lime
Slice the napa cabbage thinly...
Slice the red cabbage thinly...
Combine the 2 and rinse well...
Scrub the carrots, no need to peel...
Shred your carrots...
Rough chop your cilantro...
This is what you will need for the dressing...
Combine in bowl and whisk, or blend in the blender...
In a large bowl combine a couple of handfuls of the cabbage, a small handful of carrot, edamame, avocado, a sprinkle of cilantro, 1 chopped chicken thigh, some peanuts and 4 tablespoons of dressing.
Toss well, serve and eat.