Fergie's Sweet Pepper Chicken Pasta

I did not know what to make for dinner... I looked in the fridge and threw

this together... It was easy to make and so tasty... kids are 

in heaven! 

2 Containers of Sweet Baby Peppers 

3 Carrots, Peeled & Cut

1 Onion, Sliced

4 Garlic Cloves

5 Tomatoes, Cubed

2 Chicken Breast 

3 Tablespoons Olive Oil 

Salt & Pepper 

1 Box Thick Spaghetti

These are sweet baby bell peppers... 

Combine all the veggies and toss with olive oil, salt & pepper... 

Cover the pan with parchment paper... place the veggies on the pan

and place the chicken right on top... 

Drizzle the chicken with olive oil, salt and pepper... 

Place in a 400 degree oven for 35 minutes... 

Mmmm ... 

Remove the chicken and allow to cool... 

Bring a pot of water to a boil and begin cooking a box of spaghetti... 

Place the veggies and the juices in the blender... add 

1/2 Teaspoon Salt

1 Teaspoon Oregano

1/2 Teaspoon Crushed Red Pepper

1 8-oz Can Crushed Tomatoes

Heat 1 Tablespoon of Olive Oil and simmer the sauce... 

Shred the chicken... 

Add to the sauce... 

Add the drained spaghetti... 

Toss together..

You know you want some Milly.....