This is almost embarrassing to post it is so simple to make! Kale is such an amazing vegetable with ridiculous health benefits, which I believe is severely underused! PLEASE try this recipe. It is so delicious! One of my favorite things about Kale is it keeps it's texture... iso you don't end up with a mushy vegetable... Try it and see!!!
8 Cups of Kale, Stems Removed
3-4 Tablespoons Good Olive Oil, I used Temecula Olive Oil Garlic
Salt and Pepper to Taste (I used Garlic Salt and Pepper)
Heat the oil in a large pan.... Add the kale and reduce heat to medium...
Add the salt and pepper and sauté for about 3-5 minutes...
The Kale will turn this beautiful bright green when done!
Serve hot or allow to cool and toss with a vinaigrette ...
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